Blender carrot cake

    45 min

    This Brazilian cake is quick and easy - just blend all the ingredients and bake! For an extra treat, serve it warm chocolate syrup.

    13 people made this

    Serves: 10 

    • 2 medium size carrots
    • 375g plain flour
    • 400g caster sugar
    • 250ml rapeseed oil
    • 1 tablespoon baking powder
    • 4 eggs

    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Preheat oven to 190 C / Gas 5. Grease and flour a 23cm round cake tin.
    2. In a blender process carrots, sugar, oil and eggs until smooth. Gradually add the flour until well blended. Turn off blender, add baking powder and stir with a wooden spoon.
    3. Tip mixture into the prepared tin and bake in the preheated oven until a skewer inserted in the centre comes out clean, about 30 to 40 minutes. Let cool before removing from cake tin.

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