Blender carrot cake
(20)
45 min
This Brazilian cake is quick and easy - just blend all the ingredients and bake! For an extra treat, serve it warm chocolate syrup.
Gi_BR
13 people made this
Ingredients
Serves: 10
- 2 medium size carrots
- 375g plain flour
- 400g caster sugar
- 250ml rapeseed oil
- 1 tablespoon baking powder
- 4 eggs
Method
Prep:5min ›
Cook:40min ›
Ready in:45min
- Preheat oven to 190 C / Gas 5. Grease and flour a 23cm round cake tin.
- In a blender process carrots, sugar, oil and eggs until smooth. Gradually add the flour until well blended. Turn off blender, add baking powder and stir with a wooden spoon.
- Tip mixture into the prepared tin and bake in the preheated oven until a skewer inserted in the centre comes out clean, about 30 to 40 minutes. Let cool before removing from cake tin.
