Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
Quick to make, delicious to eat. This beautiful Brazilian custard (like crème caramel, known as 'flan') is made with condensed milk and raisins soaked in rum.
Could the author clarify quantity of regular milk, please?
02 Nov 2017
Your review has been published!
Your changes have been saved.