Salpicão (Brazilian chicken salad)

Salpicão (Brazilian chicken salad)


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About this recipe: Salpicão is very popular in Brazil, a creamy salad (normally mayonnaise based) with chicken, lots of veg and fruits. It's great for using leftover chicken and can be enjoyed with a green salad or with crusty bread.


Serves: 15 

  • Dressing
  • 125ml double cream
  • 170g mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped spring onions
  • salt and pepper to taste
  • Salad
  • 1 chicken breast fillet, cooked and shredded
  • 1 tin sweetcorn, drained
  • 1 tin garden peas, drained
  • 1 green apple - peeled, cored and chopped
  • 2 carrots, grated
  • 80g raisins
  • salt and black pepper to taste

Prep:15min  ›  Ready in:15min 

  1. To make the dressing, mix cream with mayonnaise, parsley and spring onion and season with salt and pepper to taste.
  2. In a bowl combine all of the salad ingredients; toss with dressing and check the seasoning. Serve.

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