Salpicão is very popular in Brazil, a creamy salad (normally mayonnaise based) with chicken, lots of veg and fruits. It's great for using leftover chicken and can be enjoyed with a green salad or with crusty bread.
25 people made this
125ml double cream
1 tablespoon chopped fresh parsley
1 tablespoon chopped spring onions
salt and pepper to taste
1 chicken breast fillet, cooked and shredded
1 tin sweetcorn, drained
1 tin garden peas, drained
1 green apple - peeled, cored and chopped
2 carrots, grated
salt and black pepper to taste
Method Prep:15min › Ready in:15min
To make the dressing, mix cream with mayonnaise, parsley and spring onion and season with salt and pepper to taste.
In a bowl combine all of the salad ingredients; toss with dressing and check the seasoning. Serve.