Vegan Split Pea Soup

    (407)
    3 hours 10 min

    This makes a thick and hearty vegan split pea soup. Tastes even better reheated.


    389 people made this

    Ingredients
    Serves: 10 

    • 1 tablespoon vegetable oil
    • 1 onion, chopped
    • 1 bay leaf
    • 3 cloves garlic, minced
    • 400g (14 oz) dried yellow or green split peas
    • 75g (3 oz) pearl barley
    • 1 1/2 teaspoons salt
    • 1.75L (3 pints) water
    • 3 carrots, chopped
    • 3 stalks celery, chopped
    • 3 potatoes, diced
    • handful chopped fresh parsley
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon ground black pepper

    Method
    Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

    1. In a large pot over medium high heat, sauté the onion, bay leaf and garlic in the oil for 5 minutes, or until onions are translucent. Add the peas, barley, salt and water. Bring to the boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.
    2. Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper. Simmer for another hour, or until the peas and vegetables are tender.

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    Reviews & ratings
    Average global rating:
    (407)

    Reviews in English (319)

    by
    3

    brilliant filling soup!! perfect for winter. will definitely be making it again!  -  31 Oct 2011

    1

    Excellent recipe. The peas give it a sort of creamy texture. I will make this one again.  -  19 Oct 2012

    LynnHarwood
    0

     -  05 Nov 2012

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