Slow cooker mushroom wild rice

    7 hours 10 min

    This slow cooker rice recipe combines mushrooms, wild rice and brown rice for a hearty side dish. This goes really well with chicken.

    16 people made this

    Serves: 12 

    • 525ml water
    • 200ml beef stock
    • 1 (400g) tin French onion soup
    • 275g mushrooms, chopped
    • 110g butter, melted
    • 190g uncooked brown rice
    • 160g uncooked wild rice

    Prep:10min  ›  Cook:7hr  ›  Ready in:7hr10min 

    1. In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 7-8 hours or until rice is tender.

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    Reviews & ratings
    Average global rating:

    Reviews in English (10)


    I didn't have wild rice so I substituted White Long Grain Rice. It came out a little mushy but I think this was my fault, but It was still very tasty and my family devoured it despite this. I would definitely make this again perhaps adding some chicken to it. A very filling and simple meal to make.  -  21 Dec 2015


    This is a great mushroom casserole that my mother used to make - she baked in the oven at 350 for an hour.  -  16 Feb 2007  (Review from Allrecipes US | Canada)


    This was a great recipe! I did make a few changes: First, I put the dish in the oven at 350 F for 1 hour and it came out perfect. I know sometimes I don't feel like waiting all day for a slow cooker. I also added some shredded mozzarella cheese and it was oh so delicious!  -  14 Jun 2009  (Review from Allrecipes US | Canada)