Slow cooker red cabbage
1 / 1
Picture by:
cookin'mama
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- 2reviews
- 99saves
About this recipe: Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!
bakingmaster London, England, UK
Ingredients
Serves: 6
- 1 red cabbage, coarsely shredded
- 3 onions, chopped
- 4 apples, peeled and shredded
- 300ml hot water
- 3 tablespoons brown soft sugar
- 180ml vinegar
- 60g butter
- salt to taste
Method
Prep:15min › Cook:8hr › Ready in:8hr15min
- Combine all ingredients in the slow cooker and stir well. Cover and cook on Low for 8 to 10 hours, or on High for 3 hours.
Tip
If there's too much liquid at the end of cooking, simmer with the lid off till the desired consistency is reached.
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Reviews (2)
by emjay
10
Very easy and a fantastic side dish to Christmas dinner, or any roast. Will be making again and again! - 08 Jan 2012
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