Slow cooker red cabbage
Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!
Ingredients
Serves: 6
- 1 red cabbage, coarsely shredded
- 3 onions, chopped
- 4 apples, peeled and shredded
- 300ml hot water
- 3 tablespoons brown soft sugar
- 180ml vinegar
- 60g butter
- salt to taste
Method
Prep:15min ›
Cook:8hr ›
Ready in:8hr15min
- Combine all ingredients in the slow cooker and stir well. Cover and cook on Low for 8 to 10 hours, or on High for 3 hours.
Tip
If there's too much liquid at the end of cooking, simmer with the lid off till the desired consistency is reached.
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Reviews & ratings
Average global rating:
(7)
Reviews in English (4)
Very easy and a fantastic side dish to Christmas dinner, or any roast. Will be making again and again! - 08 Jan 2012
I will make it again but definitely add WAY less vinegar. 180ml is too much for my taste, the final dish was so extremely sour that I had to add more sugar to balance it out. - 09 Oct 2014
i love red cabbage but not this recipe - 05 Jan 2013
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