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Slow cooker red cabbage

  • 4reviews
  • 111saves
  • 8hr15min

About this recipe: Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!

bakingmaster London, England, UK

Ingredients
Serves: 6 

  • 1 red cabbage, coarsely shredded
  • 3 onions, chopped
  • 4 apples, peeled and shredded
  • 300ml hot water
  • 3 tablespoons brown soft sugar
  • 180ml vinegar
  • 60g butter
  • salt to taste

Method
Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

  1. Combine all ingredients in the slow cooker and stir well. Cover and cook on Low for 8 to 10 hours, or on High for 3 hours.

Tip

If there's too much liquid at the end of cooking, simmer with the lid off till the desired consistency is reached.

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Reviews (4)

emjay
by
11

Very easy and a fantastic side dish to Christmas dinner, or any roast. Will be making again and again! - 08 Jan 2012

ami
by
3

i love red cabbage but not this recipe - 05 Jan 2013

agnieszka403
2

I will make it again but definitely add WAY less vinegar. 180ml is too much for my taste, the final dish was so extremely sour that I had to add more sugar to balance it out. - 09 Oct 2014

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