Slow cooker glazed carrots

Slow cooker glazed carrots


9 people made this

About this recipe: A ridiculously easy side dish of sweet glazed carrots made in the slow cooker. Add chopped fresh parsley before serving for colour.

thecandyman Yorkshire, England, UK

Serves: 4 

  • 500g baby carrots
  • 6 tablespoons orange marmalade
  • 1 tablespoon water
  • 30g butter
  • salt and pepper to taste

Prep:10min  ›  Cook:7hr  ›  Ready in:7hr10min 

  1. Place all of the ingredients in the slow cooker and stir. Cover and cook on low for 7 to 9 hours, or until the carrots are tender.


You can thicken the glaze at the end of cooking by adding a mixture of 1 dessertspoon cornflour and 2 dessertspoons cold water, then cooking a further 15 minutes.

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