Truffles
Truffles
About this recipe: Small yummy bite-sized chocolate truffles for parties or even a gathering of family and friends.
Ingredients
Makes: 25 depending on the size
- 1 large tin condensed milk
- 100g margarine
- 2 heaped tablespoons cocoa (drinking chocolate)
- About 25 digestive biscuits ( enough to make the consistency right)
- Enough coconut or chocolate vermicelli for 20-25 truffles to be rolled in
Method
Prep:10min ›
Extra time:2hr setting ›
Ready in:2hr10min
- Cream condensed milk and margarine together.
- Mix crushed biscuits and cocoa powder into condensed milk and margarine mixture.
- Mix to a stiff consistency.
- Roll into little balls
- Roll in coconut or chocolate vermicelli
- Leave to set-then eat and enjoy!
Serving suggestion
Put on paper plates and on napkins to make a nice display for guests coming
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