Christmas brandy butter

Christmas brandy butter


2 people made this

About this recipe: I like to gently fry slices of Christmas pudding in butter, then serve topped with a dollop of this brandy butter - stacks of calories but worth every bite! You can make this a few days in advance and then you'll have it ready to serve with Christmas puddings or mince pies.

liz London, England, UK

Serves: 8 

  • 125g unsalted butter
  • 120g brown sugar
  • 8 tablespoons good quality brandy

Prep:20min  ›  Extra time:4hr chilling  ›  Ready in:4hr20min 

  1. Beat the butter and brown sugar together in a mixing bowl, or with an electric mixer, until light and fluffy. Very gradually add the brandy, a little at a time (or it might curdle), beating well after each addition until it's smooth.
  2. Transfer into a clean glass jar or bowl. Cover tightly and chill until required.

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