About this recipe:I like to gently fry slices of Christmas pudding in butter, then serve topped with a dollop of this brandy butter - stacks of calories but worth every bite! You can make this a few days in advance and then you'll have it ready to serve with Christmas puddings or mince pies.
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Method Prep:20min › Extra time:4hr chilling › Ready in:4hr20min
Beat the butter and brown sugar together in a mixing bowl, or with an electric mixer, until light and ﬂuffy. Very gradually add the brandy, a little at a time (or it might curdle), beating well after each addition until it's smooth.
Transfer into a clean glass jar or bowl. Cover tightly and chill until required.