Christmas brandy butter

    Christmas brandy butter

    5saves
    4hr20min


    2 people made this

    About this recipe: I like to gently fry slices of Christmas pudding in butter, then serve topped with a dollop of this brandy butter - stacks of calories but worth every bite! You can make this a few days in advance and then you'll have it ready to serve with Christmas puddings or mince pies.

    liz London, England, UK

    Ingredients
    Serves: 8 

    • 125g unsalted butter
    • 120g brown sugar
    • 8 tablespoons good quality brandy

    Method
    Prep:20min  ›  Extra time:4hr chilling  ›  Ready in:4hr20min 

    1. Beat the butter and brown sugar together in a mixing bowl, or with an electric mixer, until light and fluffy. Very gradually add the brandy, a little at a time (or it might curdle), beating well after each addition until it's smooth.
    2. Transfer into a clean glass jar or bowl. Cover tightly and chill until required.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate