A delicious nut roast packed with mushrooms, peppers, celery, walnuts and pine nuts. It's a very forgiving recipe so you don't really need exact measures but I've listed them anyway. Serve with a mushroom or vegetarian gravy.
Very disappointed, almost completely tasteless, will definitely make it again as texture and consistency was great, the base flavours with the veg used are there but I found a pinch if salt some pepper and even adding lee&perrins was not enough - looked fantastic! (See pictures!) - 03 Nov 2013
Worcester sauce and smoked paprika added more flavour. Much enjoyed - even by meat eaters. - 11 Sep 2013
Disappointed... the 5 eggs made it too stodgy, more like a quiche texture, even the following day when it was cold it remained stodgy. If I was to make it again, I would reduce the amount of eggs. However, I think I would try another nut roast recipe before making this again. Shame... - 26 Jun 2014