Mushroom and thyme sauce

    Mushroom and thyme sauce


    4 people made this

    About this recipe: A delicious, creamy mushroom sauce with fresh thyme and garlic. Use in chicken pies, or pour over grilled chicken breasts.

    Serves: 4 

    • 8-10 mushrooms, brushed clean and sliced
    • 1 1/2 teaspoons fresh thyme leaves
    • A splash of port (optional)
    • 3 or 4 cloves garlic, crushed
    • 1 tablespoon butter
    • 1/2 teaspoon dijon mustard
    • 150ml thick cream

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Melt butter, and add garlic and finely chopped thyme. Cook over low heat for a minute or two to soften garlic.
    2. Add a splash of port and the sliced mushrooms. Simmer until port has almost evaporated.
    3. Add cream. Season with mustard, salt and pepper. Simmer and stir for for 3-5 minutes.

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    Reviews (1)


    Lovely sauce. I used dry sherry instead of port and served it on pork loin rather than chicken. Worked very well. - 01 May 2016

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