About this recipe: A delicious, creamy mushroom sauce with fresh thyme and garlic. Use in chicken pies, or pour over grilled chicken breasts.
Lovely sauce. I used dry sherry instead of port and served it on pork loin rather than chicken. Worked very well. - 01 May 2016
This was very tasty. Hubby and I both enjoyed it. I did have to use regular thyme because I had no lemon thyme but that was my only change. My only critique is the vague measurements for wine & the mushrooms should be maybe 1 lb. This would be a simple mushroom sauce for a beginning cook but the lack of specifics might make this a challenge for new cooks. - 22 Jun 2013 (Review from Allrecipes AU | NZ)
sorry julie i hadnt posted anything before so am new to all of this......depending on the pot size i use enough port to cover approx 2/3 of the mushrooms add the thyme and season let it simmer until approx 1/8 left add cream and mustard to taste - 05 Apr 2011 (Review from Allrecipes AU | NZ)