Mushroom and thyme sauce

Mushroom and thyme sauce


4 people made this

About this recipe: A delicious, creamy mushroom sauce with fresh thyme and garlic. Use in chicken pies, or pour over grilled chicken breasts.


Serves: 4 

  • 8-10 mushrooms, brushed clean and sliced
  • 1 1/2 teaspoons fresh thyme leaves
  • A splash of port (optional)
  • 3 or 4 cloves garlic, crushed
  • 1 tablespoon butter
  • 1/2 teaspoon dijon mustard
  • 150ml thick cream

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Melt butter, and add garlic and finely chopped thyme. Cook over low heat for a minute or two to soften garlic.
  2. Add a splash of port and the sliced mushrooms. Simmer until port has almost evaporated.
  3. Add cream. Season with mustard, salt and pepper. Simmer and stir for for 3-5 minutes.

Recently viewed

Reviews (1)


Lovely sauce. I used dry sherry instead of port and served it on pork loin rather than chicken. Worked very well. - 01 May 2016

Write a review

Click on stars to rate