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About this recipe: When you want something quick and easy to make, this is perfect and uses ingredients you probably already have! A tantalising treat for two using a mix of couscous and vegetables with a tangy twist.
Nice served with a few leaves of chopped fresh parsley.
Use a 'Kallo' organic vegetable stock cube (Vegetarian Society Approved) to ensure the dish is suitable for a vegan diet.
Simply adapt the measurements to suit the number of diners!