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Views: 9212
Last updated: 31 Jul 2009

Venison Stew

Recipe by: BUCHKO  |  Photo by: Allrecipes
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Reviews  (2)
Tweaks   (3)
  • Serves: 8
  • Yield: 8 servings
  • Ready in: 2 hours 15 mins (15 mins Prep - 2 hours Cook)
Scottish venison is browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this hearty stew.

Recipe provided by:

Allrecipes

Ingredients

  • 2 tablespoons vegetable oil
  • 1kg (2 1/4 lb) venison stew meat
  • 3 onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 tablespoon of freshly chopped thyme
  • 1 tablespoon salt
  • 750ml (1 1/4 pints) water
  • 7 small potatoes, peeled and quartered
  • 1 to 2 parsnips, peeled and chopped
  • 2 tablespoons plain flour
  • 4 tablespoons water

Preparation method

  1.   Heat oil in a large casserole or stockpot and brown the meat. Add onions, garlic, Worcestershire sauce, bay leaf, thyme, salt and 750ml water.
  2.   Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
  3.   Stir in potatoes and parsnips; cook until tender. Combine flour and remaining water. Stir into the stew to thicken slightly. Remove bay leaf before serving.
    

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Nutrition

  • Calories 410.6kcal
  • Total Fat 7.4g
  • Saturated Fat 1.8g
  • Salt 1109.9mg
  • Protein 35g
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More Tweaks (3)

  Tweaks

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    Tweak: NJSS2000 Something else:

    An excellent venison stew recipe for folks who do not like a "wild game taste". A slow cooker is essential. I recommend slow cooking for 5 hours, chilling overnight, and then again slow cooking for another 5 hours. This maximises flavour without making the veggies mushy. Also, additional flour should not be needed if the meat is first dredged in flour before browning.

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    Tweak: Melissa Davis Used different ingredients:

    Wonderful... cooked as is, except added carrots instead of parsnips, and it came out perfect. Would make again! Thanks for the recipe.

    Like this tweak? [ YES ]
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›› More Reviews & comments (2)

Reviews & comments Reviews & comments

  •     

    Review: vanessajbaca

    This is a good easy recipe for venison. Use whatever root vegetables you have on hand. I personally use a slow cooker on a low simmer, and leave it for several hours. It is quite good!


    Posted: 24 Jul 2008 Easy

        
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    Review: Nicole

    I'm not a stew or venison lover, but my partner is and he went wild over this. Thanks so much Nancy!


    Posted: 24 Jul 2008 Easy

        
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