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Last updated: 31 Jul 2009

Venison Stew

Recipe by: BUCHKO  |  Photo by: Allrecipes
  • (2)
  •   Easy  
  • Ready in: 2 hours 15 mins
Venison Stew
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Reviews  (2)
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Tweaks  (3)
Added to favourites by 21 cook(s)
  • Prep: 15 mins  Cook: 2 hours
  • Serves: 8
Scottish venison is browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this hearty stew.

Recipe provided by:

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Ingredients

2 tablespoons vegetable oil
1kg (2 1/4 lb) venison stew meat
3 onions, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 bay leaf
1 tablespoon of freshly chopped thyme
1 tablespoon salt
750ml (1 1/4 pints) water
7 small potatoes, peeled and quartered
1 to 2 parsnips, peeled and chopped
2 tablespoons plain flour
4 tablespoons water

Preparation method

1. Heat oil in a large casserole or stockpot and brown the meat. Add onions, garlic, Worcestershire sauce, bay leaf, thyme, salt and 750ml water.
2. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
3. Stir in potatoes and parsnips; cook until tender. Combine flour and remaining water. Stir into the stew to thicken slightly. Remove bay leaf before serving.

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More Tweaks (3)

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    Tweak: NJSS2000 Something else:

    An excellent venison stew recipe for folks who do not like a "wild game taste". A slow cooker is essential. I recommend slow cooking for 5 hours, chilling overnight, and then again slow cooking for another 5 hours. This maximises flavour without making the veggies mushy. Also, additional flour should not be needed if the meat is first dredged in flour before browning.

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    Tweak: Melissa Davis Used different ingredients:

    Wonderful... cooked as is, except added carrots instead of parsnips, and it came out perfect. Would make again! Thanks for the recipe.

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›› More Reviews & comments (2)

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    Review: vanessajbaca

    This is a good easy recipe for venison. Use whatever root vegetables you have on hand. I personally use a slow cooker on a low simmer, and leave it for several hours. It is quite good!

    Posted: 24 Jul 2008 Easy

        
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    Review: Nicole

    I'm not a stew or venison lover, but my partner is and he went wild over this. Thanks so much Nancy!

    Posted: 24 Jul 2008 Easy

        
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Nutrition

  • Calories 410.6kcal
  • Total Fat 7.4g
  • Saturated Fat 1.8g
  • Salt 1109.9mg
  • Protein 35g
 
 
 
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