Easy smoked salmon pate

Easy smoked salmon pate


8 people made this

About this recipe: An straightforward salmon pate made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers or wheaten bread for a nice starter.

margaret_fullington Durham, England, UK

Serves: 6 

  • 500g smoked salmon
  • 3 or 4 tablespoons fresh lemon juice
  • 180g creme fraiche
  • generous grinding of black pepper
  • fennel sprigs for serving

Prep:5min  ›  Ready in:5min 

  1. Tear or slice the smoked salmon into pieces. Place in the bowl of a food processor. Add the lemon juice, creme fraiche and a generous grinding of coarse black pepper. Process for 10 seconds.
  2. Spoon into a bowl and adjust seasoning. Chill for an hour or so before serving.

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