Oven roasted parsnips

Oven roasted parsnips


1 person made this

About this recipe: The trick to flavourful roasted parsnips is to par boil them until half-cooked, then roast them in a hot oven with butter and stock. The stock evaporates and gives the parsnips a delicious buttery finish.

VAL_51 Essex, England, UK

Serves: 4 

  • 450g parsnips, peeled and quartered
  • 100ml stock (lamb or chicken)
  • salt and pepper
  • 2 tablespoons butter

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat the oven to 180 degrees C / gas mark 4.
  2. Boil the parsnips for 10 - 15 minutes, then drain and arrange in a baking dish.
  3. Pour over the stock, season with salt and pepper and dot with butter.
  4. Bake for 20 - 30 minutes until they are golden brown.


You can also add a pinch of nutmeg before you roast the parsnips.

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