Matty's chicken and mushroom curry

    Matty's chicken and mushroom curry

    28saves
    1hr10min


    25 people made this

    About this recipe: A delicious sweet and spicy, authentic chicken and mushroom curry that's easy to make. Serve with basmati rice.

    Ingredients
    Serves: 4 

    • 40g butter ghee
    • 1 teaspoon cumin seed
    • 1 onion, chopped
    • 6 mushrooms, chopped
    • 2 chicken breast fillets, chopped
    • 1 teaspoon fenugreek
    • 1 teaspoon ground coriander
    • 1/2 teaspoon Cayenne chilli pepper
    • 1 teaspoon ground turmeric
    • 240ml water
    • 1 (400g) tin chopped tomatoes
    • 200g basmati rice
    • 4 teaspoons ground almonds

    Method
    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Heat the ghee and add cumin seeds. Chop onion, mushrooms and chicken and add to pan.
    2. Add spices and cook for 5 minutes on a low heat.
    3. Add water and bring to the boil, then reduce to the lowest heat, add tomatoes and cook for 45 minutes.
    4. Meanwhile, cook basmati rice according to packet instructions.
    5. Add almonds and stir, cook for a further 15 minutes. Serve with rice and a good mango chutney.

    Recently viewed

    Reviews (3)

    by
    2

    Really superb. Made this with big flat mushrooms, cut up quite chunky - to suite chicken in 1" cubes. Really, REALLY superb. - 29 Jun 2013

    BarryHarrison
    1

    Simple to make and lovely to eat. Any particular region of Southern Asian this meal is from? - 04 Jul 2014

    0

    Very nice dish and goes very well with rice, the chicken however is slightly to dry. The only thing I added extra was salt. - 25 Nov 2016

    Write a review

    Click on stars to rate