I made this for seven small children aged between 10 years old and 18 months and served with garlic bread. I suspect it'd be a fair portion for about 4 hungry adults.
Very easy to make...with 4 fussy children it isn't always easy to find something that they all like. They loved it and said it was very filling - 28 Oct 2011
I am an amateur and I found this a suitable recipe for kids and people like me learning to cook The only problems I had was learning how to use my own kitchen! And one would be confused over the temperature the oven is meant to be at - 20 Jun 2013
Very quick easy and tasty and satisfied my two under 5's with lots left over! Although i didn't have bolognese sauce in the cupboard so used a tin of chopped toms instead - 14 May 2014