One pot chorizo and apple rice supper

    35 min

    Tasty and simple supper, quick to prepare. Chorizo and apple make this deliciously sweet, savoury and spicy.


    Oxfordshire, England, UK
    2 people made this

    Serves: 4 

    • 1 onion, chopped
    • 250g chorizo, chopped
    • 1/2 red pepper, chopped
    • 1/2 green pepper, chopped
    • 1 garlic clove, crushed
    • 1/2 teaspoon paprika
    • 275 to 300g basmati rice
    • 1 tin tomatoes
    • 450ml chicken or veg stock
    • 1 eating apple (I prefer Pink Lady!)

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Gently cook onion and chopped chorizo, until the onion begins to soften and colour.
    2. Add in the chopped pepper, crushed garlic clove and paprika.
    3. Add in the rice, tomatoes and stock. Bring to the boil, reduce to a simmer and cook for 10 minutes with the lid on. Check that the rice is cooked, if not, leave for another few minutes. Turn off the heat.
    4. Chop the apple into small chunks (your preference if you peel first or not). Mix the apple into the rice mixture, put the pan lid back on and allow to stand for 3 to 5 minutes. Serve.

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