I was making some cheeseburgers for a barbecue and I thought that the mixture I was using with some paprika would make some lovely meatballs, so I fashioned a simple tomato sauce to go with them. It's a blend of Spanish and Italian flavours. They are extremely tasty and easy to make and my 2 1/2 year old absolutely adores them, so I thought that I would share the recipe with you.
You can make the meatballs in advance and keep them in the fridge ready for cooking.
havent tryed but gonnna try hope its nice - 12 Mar 2013
- 27 Aug 2012
Made as recipe but with fresh herbs and no chilli . Really tasty meatballs and lovely sauce too. Had with rice. - 30 May 2015