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About this recipe: Simple Thai style chicken curry that is very spicy and fresh with coconut and lime leaves. Made here with chicken, however is adaptable with beef, pork, vegetables and fish. Serve with coconut and lime rice or plain boiled Jasmine rice.
Mae Ploy red curry paste can be found in Asian supermarkets and Asda.
Instead of the petit pois, you can use a large handful chopped green beans. You can also use four chicken breasts, thinly sliced, instead of thighs.