Ingredients
Serves: 4
- 450g good quality sausages
- 225g streaky bacon
- 225g button onions or shallots
- 1 heaped teaspoon plain flour
- 275ml red wine
- 1 garlic clove, crushed
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 175g button mushrooms
Method
Prep:10min ›
Cook:50min ›
Ready in:1hr
- Heat a little oil in the casserole dish and brown the sausages all over. Then using a slotted spoon, remove them to a plate. Add the bacon and onions to the casserole and brown lightly, sprinkle in the flour to soak up the juices and gradually stir in the wine.
- Pop the sausages back in with the garlic, bay leaf, thyme and a little seasoning. Put the lid on and simmer on the hob very gently for 30 minutes.
- Next add the mushrooms, stirring them in and cook for a further 20 minutes without the lid this time.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
Very tasty 😀 - 03 Jun 2014
0
- 23 Sep 2011