We ended up with a glut of vegetables from our weekly organic box scheme, so I decided to create a Vegetable Curry in a Keralan style to use up as many of the kit as possible. It was delicious, so here it is.
You can cut out the long list of spices by using a mild curry powder or vegetable curry powder, which will do the trick and speed the recipe up.
Fantastic, lovely curry. I used fennel seeds in place of asafoetida - 17 Apr 2014