Deliciously moreish double choc cookies
(2)
50 min
Sweet, chewy, soft and delicious. I have been tweaking this recipe for a year or so and I think I've finally got it right. So if you're after a tasty treat to satisfy a sweet tooth give these a go!
6 people made this
Ingredients
Makes: 50 cookies, if you make them small
- 350g (12 oz) plain flour
- 175g (6 oz) caster sugar
- 175g (6 oz) soft brown sugar
- 1/2 teaspoon bicarbonate of soda
- 225g (8 oz) butter
- 2 free range eggs or 150g condensed milk
- 350g (12 oz) chocolate pieces
- 70g (2.5 oz) chopped nuts e.g hazelnut, peanut (optional)
- 4 tablespoons (60g) cocoa powder
Method
Prep:30min ›
Cook:13min ›
Extra time:7min cooling ›
Ready in:50min
- Pre-heat oven to 200 C / Gas 6 / 180 C fan and line a baking tray. Place all dry ingredients in a bowl and set aside.
- Cream butter and sugars together until creamy and smooth with no lumps of butter left.
- Stir in eggs one at a time until incorporated. If using condensed milk add at this stage.
- Sift in 1/2 of the flour/cocoa mix and stir well. Gradually add the choc pieces and nuts as well as rest of dry ingredients. Stir until it makes a stickyish dough.
- Scoop out a teaspoon at a time. Roll dough in to ping pong sized balls and squish a little flat. Maybe bake one test before doing a whole tray.
- Bake for 8-15 minutes depending on the quality of your oven, mine is rubbish so everything takes a bit longer. Check cookies after 8 minutes. The trick is to take them out slightly before they are done if you want a gooey middle. The outter shell will harden once cooled. Enjoy!
Chocolate chip cookie video
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
Best cookies l've made - 10 Feb 2013
0
It really is the best recipe I have ever used the last year or so. Many thanks! - 10 Oct 2011
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