Easy and cheap bakery-style bread pudding
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- 1review
- 36saves
About this recipe: Just like you get in the bakery . . . thick, stodgy and sweet! This bread pudding has plenty of fruit and spices.
Euphiesman Buckinghamshire, England, UK
Ingredients
Serves: 6
- 250g bread
- 125g dried fruit (currants, raisins, sultanas, mixed peel)
- 65g suet
- 65g sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 egg
Method
Prep:15min › Cook:1hr › Ready in:1hr15min
- Preheat the oven to 180 C / Gas 4. Tear the bread into pieces and soak in water until soft.
- Squeeze dry and combine with fruit, suet, sugar and the ground spices.
- Add the egg and mix. If a little dry, add a little milk. Pour into a greased baking dish.
- Bake until a skewer pushed into the centre comes out clean and the top is be nicely browned, about 1 hour.
- Cool in the tin, then turn out and sprinkle liberally with caster sugar.
Serving suggestion
If you can't wait, turn out straight away.
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Reviews (1)
by dee711963
5
my other half and myself really enjoy your bread pudding, cheap, easy and very tasty. A great way to use up old bread - 13 Jan 2013
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