About this recipe:This hot punch is great for a Halloween party or Bonfire Night. The aroma tells you that autumn is in the air.
8 whole cloves
1.5L (2 1/2 pints) apple juice
1 cinnamon stick
1/4 teaspoon ground nutmeg
4 tablespoons honey
3 tablespoons lemon juice
500ml (17 fl oz) pineapple juice
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Method Prep:20min › Cook:40min › Ready in:1hr
Preheat oven to 180 C / Gas mark 4. Stud the whole oranges with cloves, and bake for 30 minutes.
In a large saucepan, combine the apple juice and cinnamon stick. Bring to the boil, reduce heat to medium and simmer 5 minutes. Remove from heat and stir in the nutmeg, honey, lemon juice and pineapple juice.
Serve hot in a punch bowl with the 2 baked clove-studded oranges floating on top.