About this recipe: My brother is a chef and I finally persuaded him to teach me the tricks of the trade for making a rich red wine gravy. I couldn't believe that there's no flour in it.
Just made it without the Port for my Beef Wellington......Flippen Heck it's good. I would pay good money for that Gravy. Thanks for the great recipe. - 13 Nov 2013
I did not have any port but the flavour was still excellent will definitely do this one again - 11 Aug 2013
Did this last night for roast lamb and it was delicious! I didn't have any port but was still very tasty and the texture was perfect. Look forward to trying with the port, will also add a little red currant jelly and see what's that like. Thanks for sharing - 30 Sep 2014