This is my recipe for a basic mushroom quiche with home made short crust pastry. It takes about an hour (ish) to bake from scratch including making the pastry. The pastry will be enough for a large flan dish or two of those disposable foil ones (as per the picture). Obviously you can substitute the mushrooms and onions for the filling of your choice and skip the pastry making steps if you are using a ready made case.
Lovely quiche - did it for vegetarian friends with a salad - cooked beautifully - I fried a clove of garlic with the onions rather than using garlic salt and added some of the mushroom juices to the egg and milk for extra flavour. - 31 Aug 2013
fantastic recipe, the whole family loved it, and my kids ate every last bit...something that never happens with my picky two! I added a little ham to it, which went perfectly, although im sure it would of been just as tasty without! looking forward to making it again thanks! - 20 Aug 2013
Used your recipe to make 3 different quiches today will let you know how good they taste they look fab - 18 Jul 2016