About this recipe:A rich gravy made with marmite that's completely vegetarian and delicious with mashed potatoes or a nut roast.
4 tablespoons butter
1 teaspoon Marmite or Vegemite
1 teaspoon onion granules
1 teaspoon salt
355ml hot water
120ml cold water
2 tablespoons cornflour
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Method Prep:5min › Cook:10min › Ready in:15min
Melt butter in a saucepan over medium heat. Stir in marmite, onion granules and salt until smooth. Gradually whisk in hot water so no lumps form. Bring to the boil. In a small cup, stir together the cold water and cornflour. Stir the mixture into the saucepan and continue boiling until thickened. Cool slightly before serving.