Vegetarian gravy

    (2)
    15 min

    A rich gravy made with marmite that's completely vegetarian and delicious with mashed potatoes or a nut roast.


    89 people made this

    Ingredients
    Serves: 8 

    • 4 tablespoons butter
    • 1 teaspoon Marmite or Vegemite
    • 1 teaspoon onion granules
    • 1 teaspoon salt
    • 355ml hot water
    • 120ml cold water
    • 2 tablespoons cornflour

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt butter in a saucepan over medium heat. Stir in marmite, onion granules and salt until smooth. Gradually whisk in hot water so no lumps form. Bring to the boil. In a small cup, stir together the cold water and cornflour. Stir the mixture into the saucepan and continue boiling until thickened. Cool slightly before serving.
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