About this recipe: A spicy tomato chutney. I've made this a couple of times and it's enough to fill two jam jars full.
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I've never made chutney before and started with this recipe because it said it only did "2jars", however I had bought some small jam jars and the recipe filled up 6 easily. It was really lovely, quite sweet n savoury as well. I put a red onion in it and I blended it slightly just to make it not as chunky. Other than that, it's a brilliant recipe I can't wait to eat it!! - 22 Jul 2014