I've never made chutney before and started with this recipe because it said it only did "2jars", however I had bought some small jam jars and the recipe filled up 6 easily.
It was really lovely, quite sweet n savoury as well.
I put a red onion in it and I blended it slightly just to make it not as chunky. Other than that, it's a brilliant recipe I can't wait to eat it!! - 22 Jul 2014