Fat free coleslaw

    10 min

    This fresh and tasty coleslaw is perfect for BBQ's and picnics and it's totally fat free! It's high fibre, too.


    Hampshire, England, UK
    35 people made this

    Serves: 6 

    • 6 carrots
    • 1 small red cabbage
    • 6 spring onions
    • 1 red onion
    • 350g to 500g fat free natural yoghurt
    • 1 dessertspoon wholegrain mustard
    • squeeze lemon juice

    Prep:10min  ›  Ready in:10min 

    1. Grate all vegetables, except for the red onion, either by hand or in a processor.
    2. Cube the red onion and toss all vegetables together.
    3. In a separate bowl, combine yoghurt, mustard and lemon juice.
    4. Stir the yoghurt mixture into the vegetables.


    Kept covered in the fridge, the coleslaw will last three days.

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    Reviews in English (1)


    I used less mustard and added tablespoon of garlic mayo. yum  -  12 Jul 2013

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