Fat free coleslaw

    Fat free coleslaw


    28 people made this

    About this recipe: This fresh and tasty coleslaw is perfect for BBQ's and picnics and it's totally fat free! It's high fibre, too.

    Claireabella Hampshire, England, UK

    Serves: 6 

    • 6 carrots
    • 1 small red cabbage
    • 6 spring onions
    • 1 red onion
    • 350g to 500g fat free natural yoghurt
    • 1 dessertspoon wholegrain mustard
    • squeeze lemon juice

    Prep:10min  ›  Ready in:10min 

    1. Grate all vegetables, except for the red onion, either by hand or in a processor.
    2. Cube the red onion and toss all vegetables together.
    3. In a separate bowl, combine yoghurt, mustard and lemon juice.
    4. Stir the yoghurt mixture into the vegetables.


    Kept covered in the fridge, the coleslaw will last three days.

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    Reviews in English (1)


    I used less mustard and added tablespoon of garlic mayo. yum  -  12 Jul 2013

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