This is a West Indian marinade that's been used for generations. It's best suited for fish and game, but I also like it on chicken and pork. Make sure you adjust the amount of chillies to your taste. Also, I sometimes replace the orange juice with marmalade for a sweeter marinade.
The original recipe was called Authentic Arawak Indian BBQ Sauce and had seven five star reviews. YES, this is the one you were looking for! - 13 Jul 2009
- 04 Jun 2012
I marinated a london broil for 24 hours for a party. I grilled it and served it cold...it was gone before I knew it and everyone was asking for more! Delicious! - 27 Jun 2001 (Review from Allrecipes US | Canada)