Authentic Arawak BBQ Sauce

    Authentic Arawak BBQ Sauce

    82saves
    15min


    26 people made this

    About this recipe: This is a West Indian marinade that's been used for generations. It's best suited for fish and game, but I also like it on chicken and pork. Make sure you adjust the amount of chillies to your taste. Also, I sometimes replace the orange juice with marmalade for a sweeter marinade.

    Ingredients
    Serves: 2 

    • 6 spring onions, chopped
    • 3 shallots, minced
    • 2 cloves garlic, minced
    • 1 teaspoon ground ginger
    • 1 tablespoon ground allspice
    • 1 teaspoon freshly ground black pepper
    • 2 Scotch bonnet chillies, chopped
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1 teaspoon salt
    • 1 tablespoon dark brown soft sugar
    • 100ml (4 fl oz) fresh orange juice
    • 100ml (4 fl oz) cider vinegar
    • 4 tablespoons red wine
    • 4 tablespoons soy sauce
    • 4 tablespoons vegetable oil
    • 1 tablespoon treacle

    Method
    Prep:15min  ›  Ready in:15min 

    1. In a medium bowl, combine all ingredients. Mix well, cover and allow to sit for 1 hour. Stir again before using with fish or meat, and marinade for at least 1 hour.

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    Reviews (2)

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    1

    The original recipe was called Authentic Arawak Indian BBQ Sauce and had seven five star reviews. YES, this is the one you were looking for! - 13 Jul 2009

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    - 04 Jun 2012

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