Loaded with oats and wheatgerm, this wholesome wheat loaf is sweetened with honey. It's also easy to make, made in the bread machine.
This recipe is excellent, the bread is delicious and comes out of the breadmaker perfectly every time. I found it as I was looking for a recipe with wheatgerm, as it contains a lot of Vitamin E which is good for wound healing (post operative in my case) so this recipe is perfect. Good to know that something so delicious can also be good for you. - 08 May 2010
I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit, adding 1/8 c. gluten and 1/4 c. ground flax. I had to add a little more flour--about 1/2 c. The loaf rose perfectly, had an open, light crumb, and was slightly sweet. My husband loved it too. - 01 Feb 2004 (Review from Allrecipes US | Canada)
Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teaspoons of yeast. Great flavor and texture. - 01 Dec 2002 (Review from Allrecipes US | Canada)