My reviews (24)

What can I say but YUM!! Easy, and flavorful. Great summer addition! Thanks!

This recipe was amazing; it sure didn't last long, even with all the other food I made. I only used one mango though (it was large), and I feel that was enough. Thanks for sharing a great recipe.

Made exactly as stated and loved this. Easy and delicious!

This was the first time I made it and I was surprised how quick and easy it was to make. Turned out great, I will be making this again.

First time ever making a Mango Salsa and I have to say this was so easy and so good! I was a little hesitant to use it with our fish tacos tonight, not knowing how the mango would taste with the fried fish, but it was delish. I only used half the juice of my lime, only because it was a large one. I also didn't use a fresh jalapeno since I already had some jarred. I chopped up what looked like a small to med size jalapeno and also added a small amount of the juice. It gave just the right amount of heat for us, but only after sitting a bit for the flavors to come together. Will make again. Oh my, just had some more of this that I made yesterday after sitting overnight, Amazing!!

This is more a Pico De Gallo than a Salsa. However, it is a good basic combination. A salsa is more blended than a pico de gallo; with the latter more of a chopped mixture.

I loved this recipe but I added a few ingredients that I like in a salsa. I added diced avocado, chopped green onions, red bell peppers, and I omitted the tomatoes. The key to a great salsa is extra lime juice..

Quick, easy, and yummy. I followed directions exactly and had more the enough for a salmon dinner for 8. Thank you!

Made this for a big family dinner. I made the salsa ahead in the morning and refrigerated it until dinner. I served it as an accompaniment to broiled Rock Cod fillets. The salsa added freshness and flavour to the fish. Everybody enjoyed it, and the leftovers were snagged by a DIL to take home to serve over chicken breast, which she reported as a win. Do note, if you want spicy, add more jalapeno. Just one jalapeno gives it some picante, but no fire. Next time I will split the salsa in half, and add more jalapeno to one dish, and leave the other as the recipe stated, making everybody really happy.

Funtastic and quick recipe!!