Easy lemon icing
10 min
This is a thin lemon icing for dipping biscuits, drizzling over a lemon cake or for covering fairy buns for a childrens birthday party. Any extra will keep in a covered tubberware bowl for a week or so.
46 people made this
Ingredients
Serves: 12
- 450 to 500g icing sugar
- 60ml or 4 large tablespoons fresh lemon juice
Method
Prep:10min ›
Ready in:10min
- In a small bowl mix lemon juice and most of the icing sugar. If mixture is too thin add more sugar until desired consistency is reached.
How to ice a cake video
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
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