This is a Russian beef stroganoff recipe made with soured cream and is much more authentic than a lot of the versions out there with cream of mushroom soup! Try it and you'll taste the difference. Serve with mash or pasta.
Yeah I'm no fan of canned mushroom soup either but this recipe had to be saved. Do yourself a favour tweak it and at least saute a chopped onion, definitely add a cup of beef stock, consider Parmesan, mustard, sauted garlic, mushrooms, worstershire, more sour cream and maybe some milk to the finished product or else it will be tasteless and dry. - 06 Mar 2014
This recipe gets four stars for its ease and simplicity. We enjoyed it, but as stated in the recipe, it is very basic. We found petite Sirloin fillets that were already thin enough so no pounding required. I would definitely add the onions next time around for flavor and perhaps some mushrooms. The recipe states to add 1 Table Spoon of Water if it is too thick, I had to add at five over the course of the cook time so be prepared for that. Overall this is an extremely easy recipe that delivers a basic Stroganoff. Thank you! - 24 Feb 2018 (Review from Allrecipes US | Canada)