This is a simple recipe that can be modified easily. You could use dark chocolate instead of white, or why not separate mix into two bowls, and add white chocolate to one half and dark chocolate to other. Then spoon one mix at a time over crumb base and run a skewer through cheesecake to create a marble effect (double chocolate marble cheesecake!).
Easy to make, but would generaly prepare a day before, and chill overnight in fridge. - 13 Oct 2011