Cannellini Bean, Tuna and Caper Salad
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Picture by:
GodivaGirl
Cannellini Bean, Tuna and Caper Salad
About this recipe: I serve this on a bed of lettuce or in a wrap. I love its fresh Mediterranean flavour.
Ingredients
Serves: 8
- 1 tin tuna, drained and flaked
- 1/2 red pepper, chopped
- 1/2 onion, chopped
- good handful chopped fresh coriander
- 2 tablespoons capers
- 4 cornichons
- 100g (4 oz) mayonnaise
- 100g (4 oz) Dijon mustard
- 1/2 400g) tin cannellini beans, drained
- handful chopped fresh parsley, for garnish
Method
Prep:15min ›
Ready in:15min
- In a food processor, blend the tuna, red pepper, onion, coriander, capers, relish, mayonnaise and mustard until smooth. Transfer to a bowl, and mix in the white beans. Garnish with parsley to serve.
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