Cannellini Bean, Tuna and Caper Salad

    Cannellini Bean, Tuna and Caper Salad


    20 people made this

    About this recipe: I serve this on a bed of lettuce or in a wrap. I love its fresh Mediterranean flavour.

    Serves: 8 

    • 1 tin tuna, drained and flaked
    • 1/2 red pepper, chopped
    • 1/2 onion, chopped
    • good handful chopped fresh coriander
    • 2 tablespoons capers
    • 4 cornichons
    • 100g (4 oz) mayonnaise
    • 100g (4 oz) Dijon mustard
    • 1/2 400g) tin cannellini beans, drained
    • handful chopped fresh parsley, for garnish

    Prep:15min  ›  Ready in:15min 

    1. In a food processor, blend the tuna, red pepper, onion, coriander, capers, relish, mayonnaise and mustard until smooth. Transfer to a bowl, and mix in the white beans. Garnish with parsley to serve.

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