Cannellini Bean, Tuna and Caper Salad

Cannellini Bean, Tuna and Caper Salad


20 people made this

About this recipe: I serve this on a bed of lettuce or in a wrap. I love its fresh Mediterranean flavour.


Serves: 8 

  • 1 tin tuna, drained and flaked
  • 1/2 red pepper, chopped
  • 1/2 onion, chopped
  • good handful chopped fresh coriander
  • 2 tablespoons capers
  • 4 cornichons
  • 100g (4 oz) mayonnaise
  • 100g (4 oz) Dijon mustard
  • 1/2 400g) tin cannellini beans, drained
  • handful chopped fresh parsley, for garnish

Prep:15min  ›  Ready in:15min 

  1. In a food processor, blend the tuna, red pepper, onion, coriander, capers, relish, mayonnaise and mustard until smooth. Transfer to a bowl, and mix in the white beans. Garnish with parsley to serve.

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