Baileys® cheesecake

Baileys® cheesecake


75 people made this

About this recipe: A simple and tasty recipe. Quick and easy to make, just needs a couple of hours to chill. Will be a real friend pleaser!

NaomiS County Londonderry, Northern Ireland, UK

Serves: 8 

  • 115g (4oz) butter
  • 56g (2oz) light brown soft sugar
  • 225g (8oz) digestive biscuits, crushed
  • 115g (4oz) caster sugar
  • 200g cream cheese
  • 375ml double cream
  • 1 miniature Baileys® Irish Cream liqueur

Prep:30min  ›  Extra time:2hr chilling  ›  Ready in:2hr30min 

  1. Melt the butter and mix with the brown sugar and crushed biscuits. Press into the bottom of a cake tin and set aside.
  2. Mix the caster sugar and cream cheese together until smooth.
  3. Whisk cream until thick and add to the cream cheese. Add the Baileys® and fold together.
  4. Spread over base and leave in fridge to chill. Enjoy!

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Reviews (6)


I made this for a dinner party and will make it again (and again...) It is very easy to make (and a forgiving recipe as I didn't have quite enough cream and it still worked well). It is delicious and may well become a staple. Thank you for this recipe - 06 Aug 2012


so tastey - 29 Apr 2013


I made this to try it out before a dinner party, was so pleased with it put a picture on facebook, my kitchen was never empty, with everyone popping in for a taste! Delicious and very simple. I grated chocolate over mine and added some fresh raspberries for decoration. - 09 Jul 2014

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