Maltese chocolate bread pudding

Maltese chocolate bread pudding


1 person made this

About this recipe: This is my modified version of the bread pudding that I have found here. I have tried it my way this weekend and it turned out pretty well. I hope someone tries it out and will get the same result that I did.

morris0n Malta Island, Malta

Serves: 10 

  • 450g dry bread, torn into pieces
  • 175ml condensed milk
  • few drops vanilla extract
  • 1 tot aniseed liqueur or Brandy
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon caster sugar
  • 1 egg
  • 1 tablespoon butter
  • 1 tablespoon orange peel
  • 1 tablespoon lemon peel
  • 100g sultanas
  • 75g dates, chopped
  • 100g unroasted almonds, halved
  • 100g dessicated coconut
  • 1 tablespoon sesame seeds

Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Soak the bread in water and then put in a colander. Put some weight on the bread and press it until no more water comes out.
  3. Whisk together the milk, vanilla, aniseed, cocoa, sugar and egg in a large bowl. Soak the bread in the milk mixture. Add the butter, orange peel and lemon peel; mix gently using a wooden spoon. Fold in the sultanas, dates, almonds and coconut until evenly distributed. Put in a greased oven dish and spread some sesame seeds on the top.
  4. Bake in the preheated oven until golden brown, between 45 minutes and 1 hour depending on oven type. Serve cold.

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