Broccoli and almond soup

Broccoli and almond soup


17 people made this

About this recipe: This soup is tasty and filling. Broccoli contains lots of vitamin C and almonds are rich in vitamin E.

Claireabella Hampshire, England, UK

Serves: 4 

  • 1 tablespoon olive oil
  • 1 onion
  • 1L (35 fl oz) water
  • 4 teaspoons vegetable bouillon powder
  • 115g (4oz) whole almonds
  • 250g (9oz) broccoli florets

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Heat the oil over a medium heat, add the onion, roughly diced and fry until golden.
  2. Add the water, bouillon powder, almonds and broccoli.
  3. Simmer for 10 minutes before removing from heat and leaving to cool for 5 minutes.
  4. Blend!


Can be stored in the fridge for 3 days or frozen for up to a month.

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Reviews (2)


This soup was quite enjoyable flavour-wise, but texture was odd for a soup. - 25 Oct 2015


Really easy to make and easy to follow the recipe for a first timer! Soup tasted lovely. Really wholesome and healthy. You know exactly what you are eating. Luvverly! - 21 Jun 2014

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