About this recipe: This hearty shoulder of lamb braised in white wine with mushrooms is a perfect recipe for for cold winter months.
My family loved this. A fabulous twist for a Sunday roast. It seems like quite an involved recipe, so I "tweaked" it, through laziness I didn't reduce the wine or stock. After cooking the flour through I added and thickened the wine and stock, then poured everything into the roasting tin with the meat. I left it covered in the oven on very low heat - We walked the dog and came home to a gorgeous smell and meat so tender and juicy. - 22 Feb 2016