Ingredients
Serves: 18
- 110g self-raising flour
- 75g butter
- 75g light brown soft sugar
- 1 egg
- 2 teaspoons milk
Method
Prep:20min ›
Cook:30min ›
Extra time:5min rising ›
Ready in:55min
- Preheat the oven to 170 C /Gas 3. Grease 2 baking trays or line with parchment.
- Sift the flour into the bowl and add in the butter and sugar; rub well.
- Add the egg and milk, stir together till crumbly; blob mixture onto your baking tray.
- Bake in the preheated oven until the edges are lightly toasted, for 30 to 35 minutes. Cool on baking trays for a few minutes before transferring them to a wire rack to cool completely.
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Reviews in English (1)
3
thumps up for this recipe i' fun and easy to do xxxxxx - 25 Oct 2011
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