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About this recipe: This is the soup I make at the end of the week when my other half peers in the fridge and starts grumbling about the bits and bobs of veg we have left over! Delicious and makes plenty - I freeze what we don't eat and re-heat with cooked pasta for a quick meal the week after.
You can use any veg you have, obviously! Avoid mushrooms in this recipe though, they go slimy :(