McRobb's corned beef hash

    40 min

    A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!

    421 people made this

    Serves: 6 

    • 6 large potatoes, peeled and diced
    • 1 (200g) tin of corned beef, diced into chunks
    • 1 onion, chopped
    • 300ml (1/2 pint) of beef stock or gravy

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. In a large deep pan, over medium heat, combine the potatoes, corned beef, onion and stock or gravy.
    2. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.
    3. Mix well, or as I say up here in Scotland, "baet well" and serve.

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    Reviews in English (198)


    Used different ingredients. i also add carrots peas sweetcorn any veg i can find boil potatoes with veg add stock cubes add corned beef last and serve with warm garlic bread kids love it everytime I add mango chutney too my bowl aswell very versatile recipe my brother adds baked beans and curry powder to his instead of all the veg  -  09 Nov 2008


    Great recipe I grated the tatties so no need to mash and put a dash of Worcestershire sauce very yummy  -  04 Apr 2012


    My 8 year old son loves this, as do I !!  -  14 May 2015