About this recipe:This delicious soup is healthy and full of flavour.
750ml (1 1/4 pints) chicken stock
1 tablespoon curry powder
1/4 teaspoon black pepper
1/2 teaspoon salt
2 cloves garlic, minced
1kg (2 1/4 lb) sweet potatoes, diced
1 medium onion, chopped
75g (3 oz) wild rice
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Method Prep:10min › Cook:45min › Ready in:55min
Pour chicken stock into a saucepan with curry powder, salt, pepper and garlic. Bring to the boil over medium heat. Add sweet potato and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.
Make this vegan by substituting vegetable stock for the chicken stock.