Sweet potato and wild rice soup

Sweet potato and wild rice soup


35 people made this

About this recipe: This delicious soup is healthy and full of flavour.


Serves: 5 

  • 750ml (1 1/4 pints) chicken stock
  • 1 tablespoon curry powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1kg (2 1/4 lb) sweet potatoes, diced
  • 1 medium onion, chopped
  • 75g (3 oz) wild rice

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Pour chicken stock into a saucepan with curry powder, salt, pepper and garlic. Bring to the boil over medium heat. Add sweet potato and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.


Make this vegan by substituting vegetable stock for the chicken stock.

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