Apple jelly dessert

    3 hours 25 min

    A delicious fruity jelly dessert made using goats' dairy products. The creamy jelly dessert is topped with yogurt or cream, seasonal fruits and mint.


    Yorkshire, England, UK
    4 people made this

    Makes: 6 

    • 500g cooking apples, peeled, cored and cut into small pieces
    • 1 lemon, zested and juiced
    • 50-75g caster sugar
    • 400ml St Helen’s Farm® goats’ milk
    • 1 sachet gelatine granules
    • To serve
    • St Helen's Farm® goats' yoghurt or double cream (whipped)
    • selection of seasonal fruits
    • sprig of fresh mint

    Prep:10min  ›  Cook:15min  ›  Extra time:3hr chilling  ›  Ready in:3hr25min 

    1. Place apple, lemon zest and juice, caster sugar and goats milk in saucepan. Add 50ml water and bring to the boil. Reduce heat, simmer, partially covered, for 10 to 15 minutes, until apples are soft.
    2. Cool for 5 minutes, pureé until smooth.
    3. Dissolve gelatine in 45ml (3 tablespoons) hot water then quickly stir into the apple mixture.
    4. Pour into 4 to 6 tall glasses. Chill until set – 2 to 3 hours. Top each with yogurt or cream, seasonal fruits and mint to serve.

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