Best sticky toffee pudding

    2 hours 20 min

    A whole sticky toffee pudding that is moist and gorgeous. This is sure to become your go-to recipe after your first bite!

    35 people made this

    Serves: 12 

    • 270g chopped dates
    • 2 teaspoons bicarbonate of soda
    • 475ml hot water
    • 110g butter
    • 190g icing sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 250g plain flour
    • 2 teaspoons baking powder
    • 110g butter
    • 175g soft brown sugar
    • 60ml double cream

    Prep:30min  ›  Cook:50min  ›  Extra time:1hr soaking  ›  Ready in:2hr20min 

    1. Whilst chopping the dates, ensure there are no stones or tough skins left behind. Soak the dates in the bicarb and hot water for 1 hour.
    2. Preheat the oven to 180 C / Gas 4.
    3. Beat the 110g butter until light and fluffy. Beat in the icing sugar. Then beat in the eggs one at a time, then the vanilla. Sift in the flour and baking powder, and combine. Finally, fold in the entire date mixture.
    4. Pour mixture into a 25cm round loose bottomed cake tin. Bake in the preheated oven for 40 to 60 minutes (the pudding should not wobble).
    5. For the toffee sauce, combine the butter, brown sugar and cream in a pan and bring to the boil, stirring occasionally. Simmer until sugar is dissolved.
    6. Cut warm pudding into generous portions and pour some sauce on each piece and enjoy!

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