Easy butterscotch sauce

    Easy butterscotch sauce


    19 people made this

    About this recipe: An easy three-ingredient butterscotch sauce that is ready in mere minutes. Perfect over sticky toffee pudding, profiteroles or ice cream.

    Aberdeenshire, Scotland, UK

    Serves: 4 

    • 125ml double cream
    • 30g butter
    • 4 tablespoons demerara sugar

    Prep:1min  ›  Cook:5min  ›  Ready in:6min 

    1. In a small pan, bring cream to the boil and stir in butter. Once it has melted, turn heat down low and add sugar, stirring until the magic moment where the sugar melts and the sauce turns see-through. Serve hot.

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