These homemade blinis are quite easy to make, and absolutely delicious topped with a fresh goat's cheese mixture and smoked salmon. You can make everything ahead of time and then assemble at the last minute!
Use a soft, fresh goat's cheese or a spreadable goat's cheese. The cheese mixture can be made up to one day in advance, and chilled in the fridge till needed. If freezing the blinis, defrost at room temperature. Capers and / or cornichons also make a nice garnish.