Turkey barley soup

    Turkey barley soup

    Save this recipe

    Be the first to make this!

    About this recipe: This hearty and tasty turkey soup is made with a leftover roast turkey carcass. Freeze to enjoy this all winter long!

    Serves: 10 

    • 1 leftover turkey carcass
    • 2.5L water, or chicken or vegetable stock
    • 2 sticks celery, chopped
    • 2 carrots, chopped
    • 1 onion, finely chopped
    • 1 bay leaf
    • 1 tablespoon poultry seasoning
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • garlic salt to taste
    • salt and pepper to taste
    • 125g pearl barley

    Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

    1. Boil the turkey carcass in the water or stock for 30 minutes. Remove from the heat and the carcass from the liquid. Once cool enough to handle, pick the turkey meat from the bones and discard the carcass.
    2. In a separate pan, saute the celery, carrot and onion in a knob of butter till softened. Add to the stock along with the turkey meat.
    3. Place pan back over medium heat and add the spices and barley. Add additional water if needed. Bring to the boil, then reduce heat and simmer for 1 hour.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate